Have you ever walked into the kitchen and was like “I’m just going to put a whole bunch of crap together and see what I come up with”? Well, that’s what I did today for lunch and I ended up coming up with something delicious!
An open-faced grilled cheese sandwich with a side of wedge potato fries! Okay, so when I spell it out it doesn’t sound like a creative meal in the least. HOWEVER, look at it! Look. At. It. And it’s also the little things I’ve added to make my taste buds feel like they’re having a party in my mouth.
So what does this lovely open-faced sandwich consist of?
- 1 slice Ezekiel Bread
- 1 slice of Mozzarella Cheese
- 2 slices of Cheddar Cheese
So, this is what I did…
I got a non-stick frying pan and sprayed some Pam on it (it says it’s a non-stick pan, but let’s be real…it’s not). Then I spread some vegenaise on one side of the bread and topped it with cheese and put it in the pan. When I felt that the one side of the bread was all heated up, I flipped it over on the cheese side until all the cheese was melted. When I took it off the heat, I sprinkled some chipotle seasoning on top of it. I also made some wedged potato fries and seasoned it with sea salt and drizzled some jalapeno olive oil on it. Best. Lunch. Ever.
Time to talk about fitness!
I ran 2.5 miles today. I have to say I was disappointed with my run, seeing that I hated every minute of it. I was having some…err….stomach problems before my run. I am blaming the Garbanzo Bean Burgers I ate last night. Though I wasn’t feeling my best, I knew I needed to run. I was really hoping I would run at least 3 miles today, but could only muster 2.5. I’ll settle for it. At least I did something, right? Zooma tweeted me and told me that I did an awesome job! It’s the little things.
I hope everyone is having a wonderful hump day!